Oven-Baked Sweet Potato Omelet

Here’s a great, healthy breakfast idea, courtesy of The Spunky Coconut (www.thespunkycoconut.com)






Photo Credit: Monica Kopsch

Directions: Lightly grease two pie dishes. Thinly slice one large or two small sweet potato, and arrange it around the bottom of the pie dishes.

Sprinkle the sweet potato crust with sea salt and pepper.

Pour omelet mixture over top.

Omelet Mixture

8 whisked eggs

1.5 tsp Herbamare seasoning

1 finely chopped sauteed onion

1 finely chopped sauteed red pepper

2 cloves minced sauteed garlic

2 cups lightly steamed, thinly sliced broccoli

1 cup sliced Applegate Farms, Chicken & Maple, Breakfast Sausage*

1/2 cup Daiya dairy-free cheese

1/2 cup finely chopped sundried tomatoes


Bake at 350 for about 40 minutes.